Cows grazing in the shadow of the Alps of the Jungfrau region of Switzerland |
I've had this photo sitting on my desk at work since my wife and I visited Switzerland in 2010. In part, it was to keep my spirits up while sitting in a beige cubicle in decidedly non-mountainous South Carolina (the Blue Ridge just makes it into the corner of the state, and they are pretty, but those ain't mountains.) It also just resonates with my Alpine German/Swiss heritage and sense of pastoral aesthetic.
Today I read an article from NPR (thanks to my wife for sending it over) that is both interesting from a scientific standpoint, and a little disheartening from a social one. For a cheese-lover, its got some positives and negatives. On the one hand, it seems that alpine cow herders are a dying breed as young people move from the mountains to cities for more gainful employment. On the other, it seems that science is finally starting to explain what the rest of us who care already know: dairy products from pastured cows tastes better than those from feedlot or grain-fed cows, and that goes double if the pasture is on the side of the mountain.